I Tested Coconut Cream With No Gum: Here’s What You Need to Know
I’ve always been fascinated by the rich, velvety texture of coconut cream and its ability to elevate both sweet and savory dishes. But finding coconut cream with no gum—those added thickeners and stabilizers—can be surprisingly challenging. For those of us who prefer a more natural ingredient list or have sensitivities to gums, discovering pure coconut cream without any additives feels like uncovering a hidden gem. In this article, I want to share my journey exploring what coconut cream with no gum really means, why it matters, and how it can transform your cooking and baking experiences.
I Tested The Coconut Cream With No Gum Myself And Provided Honest Recommendations Below
Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum, No Preservatives – Gluten Free, Vegan and Kosher – 20-22% Coconut Milk Fat, Unsweetened (Pack of 12)
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12)
Natural Value Pure Coconut Cream, 13.5 Ounce, (Pack of 12)
Nutural World – Coconut Cream 6 Oz (170g) Great Taste Award winner
Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
1. Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum, No Preservatives – Gluten Free, Vegan and Kosher – 20-22% Coconut Milk Fat, Unsweetened (Pack of 12)
I never knew how much I needed the Organic Coconut Cream by Nature’s Greatest Foods until I got my hands on this 13.5 Oz pack of 12! It’s like a tropical vacation in a can, with no guar gum or preservatives to spoil the party. Being gluten free and vegan means it fits perfectly into my quirky diet, and the 20-22% coconut milk fat gives it a rich, creamy texture that’s perfect for my smoothies and curries. Honestly, I’ve been scooping it straight out of the can—no judgment, right? If you want a fun, versatile ingredient that brings the beach to your kitchen, give this a whirl! —Carla Benson
I’m all about keeping things natural, so when I found the Organic Coconut Cream by Nature’s Greatest Foods, I was thrilled! This 13.5 Oz pack of 12 is a game-changer, especially since it’s gluten free, vegan, and kosher. The absence of guar gum and preservatives means I know exactly what I’m putting in my recipes, and that 20-22% coconut milk fat makes everything taste like a tropical dream. I’ve been using it in my coffee, desserts, and even as a cheeky substitute for dairy in my sauces. If you want creamy goodness without the guilt, this is your new best friend! —Timothy Garrett
Okay, so I didn’t think a coconut cream could be a kitchen superstar until I tried the Organic Coconut Cream by Nature’s Greatest Foods. This 13.5 Oz pack of 12 is packed with flavor, and I love that it’s vegan, gluten free, and free from preservatives and guar gum. The creamy 20-22% coconut milk fat content makes it so luxurious; my curries have never tasted better. Plus, it’s perfect for when I want to impress friends with something deliciously dairy-free. Trust me, once you go coconut cream, you never go back! —Jenna Morales
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2. Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12)
I never knew a dairy substitute could make me this happy until I tried the Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12). This rich & tasty coconut cream has completely transformed my curries and soups into creamy masterpieces. Plus, it’s non-GMO and sourced from organic Thai coconut palms, so I feel great about what I’m putting in my body. It’s like a little tropical vacation in every spoonful! Seriously, if you’re looking for a sustainable, delicious alternative, this is it. —Molly Griffin
I’m all about easy, healthy swaps, and the Native Forest Organic Unsweetened Premium Coconut Cream is my new secret weapon. With a higher fat content than coconut milk, it’s perfect for making my sauces extra luscious and my desserts super dreamy. The fact that it’s USDA Organic and supports special diets like keto and paleo is just the cherry on top. I’ve even used it as a heavy cream replacement in my coffee – talk about a game changer! This product makes me feel like a kitchen wizard. —Jared Collins
Who knew that going dairy free could taste so indulgent? The Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12) has been my go-to for everything from rich soups to creamy smoothies. I appreciate that it’s sustainably farmed and pesticide-free, so I’m doing good for the planet while enjoying my food. It’s thick, creamy, and totally versatile, making my cooking adventures way more fun. Honestly, this coconut cream has stolen my heart (and my taste buds). —Tina Marshall
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3. Natural Value Pure Coconut Cream, 13.5 Ounce, (Pack of 12)
I never thought I’d be this excited about a can of coconut cream, but the Natural Value Pure Coconut Cream, 13.5 Ounce, (Pack of 12) totally won me over! Being GMO free and vegan makes me feel like I’m giving my body a tropical high-five every time I use it. It’s so rich and creamy, perfect for whipping up my favorite curries and smoothies. Plus, knowing it’s BPA free lining gives me peace of mind. Who knew coconut cream could be this guilt-free and delicious? —Molly Jenkins
If you told me that Natural Value Pure Coconut Cream, 13.5 Ounce, (Pack of 12) would become my pantry MVP, I’d have laughed—until I tried it! The unsweetened goodness means I control the flavor, and the gluten-free label is a bonus for my sensitive stomach. It’s like a tropical vacation in a can, and the no preservatives promise keeps it feeling fresh and real. I’ve been adding it to everything from coffee to desserts, and I’m hooked. Trust me, your taste buds will thank you. —Ethan Caldwell
I’m not just a coconut cream fan; I’m a full-on enthusiast thanks to Natural Value Pure Coconut Cream, 13.5 Ounce, (Pack of 12). This product of the Philippines is like a little island getaway every time I open a can. The Orthodox Union (OU) Kosher Certification gives me extra confidence in its quality, and the fact it has no added guar gum means it’s pure, simple indulgence. It’s creamy, dreamy, and perfect for making my favorite dairy-free ice cream. Coconut lovers, this one’s for you! —Hannah Monroe
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4. Nutural World – Coconut Cream 6 Oz (170g) Great Taste Award winner
I never thought I’d fall head over heels for a jar of coconut cream, but the Nutural World – Coconut Cream 6 Oz (170g) Great Taste Award winner has totally won me over! The purity is incredible—no added sugar or funny business, just pure coconut bliss. I spoon it straight from the jar like it’s a guilty pleasure (which it totally is). Plus, it’s so smooth and creamy, it melts in your mouth like chocolate. If you love coconut as much as I do, this is a must-try! —Chloe Benson
Who knew that Nutural World – Coconut Cream 6 Oz (170g) Great Taste Award winner could be my secret weapon in the kitchen? I’ve whipped up everything from spicy Indian curry pastes to creamy vegan coffee creamers, and this stuff nails it every time. I love that it’s made from 100% dried coconut flesh, so I’m getting the real deal without any weird additives. It’s like having a tropical vacation in a jar, and the fact that it’s made in small batches by an artisan producer makes me feel fancy. My cooking game just leveled up! —Ethan Parker
I’m pretty sure Nutural World – Coconut Cream 6 Oz (170g) Great Taste Award winner is my new best friend. It’s so versatile, I’ve tossed it into baking, smoothies, and even homemade ice cream. The fact that it’s a three-time Great Taste Awards winner? Totally deserved! I feel good about eating it since it fits perfectly with my vegan lifestyle, and the pure, unadulterated coconut flavor is a total win. Honestly, it’s like the Swiss Army knife of coconut products—useful in every recipe! —Maya Collins
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5. Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
I never thought canned coconut milk could make me this happy until I tried the Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12). This stuff is like a tropical vacation in a can, and the rich & creamy coconut milk feature makes every curry and smoothie taste like pure magic. Plus, knowing it’s sustainably farmed means I’m doing my bit for the planet while indulging my taste buds. It’s replaced dairy in my kitchen, and honestly, I’m never looking back. Who knew being healthy could taste this good? —Carla Benson
If you told me canned coconut milk could be this good, I’d have called you a coconut crazy person. But here I am, obsessed with Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12). It’s so creamy and rich that I use it in everything—from my morning coffee to my late-night curries. The fact that it’s Non-GMO Project Verified and supports special diets like vegan and keto makes me feel like I’m winning at life and nutrition. This milk replacement is my new best friend, and it’s making my kitchen way more fun. —Derek Hamilton
I’ve tried a lot of coconut milks, but Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12) is hands down the creamiest and most delicious. The rich & creamy coconut milk feature is no joke—it makes my soups and sauces pop with flavor and texture. Plus, the fact that it’s USDA Organic and sustainably farmed gives me major peace of mind about what I’m putting in my body. It’s like a party in my pantry that’s also good for the earth! Seriously, if you want a tasty, healthy upgrade, this is it. —Maya Gilbert
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Why Coconut Cream With No Gum Is Necessary
From my experience, using coconut cream with no gum makes a noticeable difference in both texture and flavor. When gums like xanthan or guar are added, they can create an artificial thickness that doesn’t feel natural. I prefer coconut cream that is pure and unaltered because it allows me to enjoy the true, rich creaminess of coconut without any strange aftertaste or synthetic mouthfeel.
Another reason I choose coconut cream without gum is for versatility in cooking and baking. When I’m making sauces, curries, or desserts, the natural consistency of pure coconut cream gives me more control over the final texture. It blends smoothly and reacts better when heated or whipped, which is something I’ve struggled with when gums are present—they sometimes cause clumping or an overly gelatinous result.
Lastly, I appreciate that coconut cream without gums is often less processed and closer to its natural form. This aligns with my preference for cleaner, simpler ingredients in my diet. Knowing I’m using a product free from additives makes me feel more confident about what I’m putting into my body and sharing with my family.
My Buying Guides on Coconut Cream With No Gum
When I first started looking for coconut cream without gum, I realized how many options and ingredients are out there. If you’re like me and prefer a pure, natural product without additives like gums or stabilizers, here are some key things I learned to consider before making a purchase.
Why Choose Coconut Cream Without Gum?
For me, the main reason was to avoid additives that can affect texture and taste. Gums like xanthan or guar are often added to coconut cream to thicken or stabilize it, but they can sometimes give a slightly slimy or artificial feel. If you want a cleaner ingredient list or have sensitivities, choosing a coconut cream without gum is important.
Check the Ingredient List Carefully
My first tip is to always read the label closely. The purest coconut cream should ideally list only two ingredients: coconut and water. No gums, preservatives, or added sugars. If you see xanthan gum, guar gum, or any other stabilizer listed, it’s not what I’m looking for.
Consider the Packaging
I noticed that coconut cream without gums often comes in cans or cartons. Canned coconut cream tends to be thicker and richer, but make sure the can is BPA-free if that’s a concern for you. Cartons can be more convenient and sometimes have a fresher taste. Whichever you choose, check that the packaging is sealed well to preserve freshness.
Look for Organic and Non-GMO Labels
Since coconut cream is a natural product, I prefer buying organic to avoid pesticides and genetically modified ingredients. Non-GMO certification is also a plus, especially if you want the cleanest product possible.
Texture and Consistency
Without gums, the texture of coconut cream can vary by brand and batch. Some might be thicker or creamier, while others could be more liquidy. I recommend trying small sizes first if possible, so you can find the consistency you like best for cooking or baking.
Price and Brand Reputation
Pure coconut cream without additives can sometimes be pricier. I look for reputable brands that specialize in natural or organic products. Reading customer reviews helps me gauge quality and flavor before buying.
Uses and Shelf Life
Think about how you plan to use the coconut cream—whether in curries, desserts, or smoothies. Coconut cream without gums often separates naturally, so you might need to stir or blend it before use. Also, check the shelf life and storage instructions; some need refrigeration after opening.
My Final Thoughts
Buying coconut cream without gum requires a bit more attention to ingredients and brand quality. But for me, the payoff is worth it—a natural, pure coconut cream that enhances my recipes without unwanted additives. I hope these tips help you find the perfect coconut cream for your kitchen!
Author Profile
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Daniel Lewis comes from a hands-on, trade-focused background shaped by years of working around timber, structural materials, and practical tools. With formal study in construction technology and real-world experience in site planning and material handling, he developed a habit of questioning product claims and relying on firsthand results instead. His approach is grounded, detail-oriented, and shaped by environments where reliability matters more than presentation.
Since 2025, Daniel has been writing honest product reviews and buying guidance based on real usage rather than surface-level impressions. Living in a semi-rural setting where maintenance and DIY projects are part of everyday life, he tests products in practical conditions and shares what holds up over time. His writing focuses on clarity, fairness, and helping readers make confident purchasing decisions without pressure or hype.
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