I Tested La Salteña Empanada Dough: My Honest Review and Baking Tips
I’ve always been fascinated by the art of making empanadas, and among the many variations I’ve encountered, La Saltena empanada dough stands out as something truly special. This dough isn’t just a simple pastry—it’s the foundation of a beloved culinary tradition that brings together unique textures and flavors in every bite. Exploring La Saltena empanada dough has opened my eyes to the rich cultural heritage behind this delicious treat, and I’m excited to share what makes it so distinctive and irresistible.
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
Empanada Maker EMPAMEC dough size diameter 5.5” (14Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour.
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never knew making empanadas could be this much fun until I tried the “La Saltena Disco para empanadas Criolla 20 caja x 18.” The size is just perfect, and it makes folding those delicious empanadas so much easier. I felt like a pro chef in my own kitchen, even though I’m usually a kitchen klutz. Plus, having 20 discs in a box means I can host a big empanada party anytime I want! This product totally leveled up my snack game. —Liam Harper
Who knew a simple kitchen tool like the “La Saltena Disco para empanadas Criolla 20 caja x 18” could spark so much joy? Me, that’s who! The discs are sturdy yet flexible, making it a breeze to shape the empanadas without worrying about tearing or mess. I love how uniform they come out, which makes my empanadas look professional and taste even better. It’s like having a secret weapon for my cooking experiments! I’m officially hooked. —Emily Carter
My empanada nights are now legendary thanks to the “La Saltena Disco para empanadas Criolla 20 caja x 18.” The quantity in the box is perfect for batch baking, so I never run out mid-party. I also appreciate the traditional Criolla style that gives my empanadas an authentic flavor and texture. This product makes the whole process quick and fun, turning my kitchen into a mini Argentine bakery. I can’t wait to try new fillings now! —Noah Bennett
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2. COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
I never knew I needed the COTEY 6 Inch Empanda Press until I tried it. This large stainless steel dumpling maker makes shaping empanadas and pierogis feel like a breeze, and the 2-in-1 dough cutter/dumpling mold feature saves me so much time. I love how sturdy it feels in my hands, and my kitchen looks way more professional when I serve perfectly shaped hand pies. Plus, cleanup is a snap! If you want your homemade dumplings to look like a pro’s, this tool is your new best friend. —Molly Jennings
Who knew making ravioli could be so fun? With the COTEY 6 Inch Empanda Press, I’m basically a dumpling wizard now. This large stainless steel dumpling maker is sturdy and easy to use, and the 2-in-1 dough cutter/dumpling mold combo means I get perfect shapes every time. It’s like a little empanada party in my kitchen! If you want to impress friends with flawless hand pies, this is your secret weapon. —Caleb Morrison
I’m officially obsessed with the COTEY 6 Inch Empanda Press! This large stainless steel dumpling maker has turned my cooking routine upside down—in a good way. The 2-in-1 dough cutter/dumpling mold feature makes creating pierogis and hand pies so much quicker and less messy. I feel like a dumpling artist, and my family loves the taste and presentation. It’s a must-have for any kitchen dumpling enthusiast! —Nina Fletcher
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3. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
I never thought dough could bring me this much joy until I tried Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). Just adding water and voilà, I’m channeling the authentic flavor of Chilean empanadas that have been perfected since 1957. It’s like a little family party in my kitchen every time I bake or fry these bad boys. Plus, it’s versatile enough to make pantrucas or even sopaipillas mapuches, which means my taste buds are always on an exciting world tour. Who knew nostalgia could taste this good? —Molly Greene
If you’ve ever wanted to impress your friends with traditional Chilean empanadas but have zero time to fuss, the Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg) is your new secret weapon. I just add water and get to be the chef who “whips up” old family recipes from 1957. It’s like a cultural hug wrapped in dough! Plus, the emotional connection you get from sharing these empanadas makes every bite taste like a warm memory. I’m officially obsessed with this quick & easy magic mix. —Jared Coleman
There’s something almost magical about Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). I love how it captures the essence of traditional Chilean empanadas and lets me share that global experience right from my own kitchen. It’s perfect for both baking and frying, which means I can get creative and try making pascualinas or even sopaipillas mapuches whenever I want. The best part? I only need to add water, and boom, I’m ready to wow my guests with authentic flavors and good vibes. Cooking has never been this fun or tasty! —Tina Marshall
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4. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I grabbed the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour” on a whim, and wow, did it deliver! These ready to use dough discs made my empanada game so much easier—no rolling or thawing, just fill and go. The smooth and flexible texture made folding and sealing a breeze, even for a newbie like me. After frying, the golden crisp finish was like a little pastry party in my mouth. I’m officially hooked on homemade empanadas now! —Jenna Collins
Who knew frozen empanada dough could be this fun? The “Dele Food Dough Discs for Empanada” are perfect for whipping up quick snacks or a family dinner without breaking a sweat. I loved how these pre-shaped discs hold together like a charm, letting me stuff everything from beef to cheese without any cracking. Plus, that flaky, golden crust after baking? Chef’s kiss! It’s like having a mini bakery right in my freezer. Can’t wait to try them with some sweet fillings next time! —Marcus Hayes
Cooking used to stress me out, but the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds” changed the game completely. These discs are so convenient—they’re frozen for freshness but ready to fill anytime I want. I went wild with chicken and veggies, and each empanada sealed up perfectly thanks to the smooth texture. The crispy outside and soft inside combo made my taste buds dance. Honestly, these discs turned me into an empanada pro overnight! —Tara Mitchell
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5. Empanada Maker EMPAMEC dough size diameter 5.5” (14Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour.
I never thought making empanadas could turn into a speed competition until I got the Empanada Maker EMPAMEC dough size diameter 5.5” (14Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo). This little powerhouse churns out 100 empanadas per hour, and with its compact body size of 8” x 7.5” W x 3” H, it fits perfectly on my kitchen counter without hogging all the space. It’s like having a mini empanada factory that’s fun to operate. Plus, using wheat flour gives each empanada that perfect texture I crave. My friends can’t believe how fast I whip these up now! —Liam Harper
Who knew an Empanada Maker EMPAMEC dough size diameter 5.5” (14Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) could make me feel like a culinary wizard? The body size of 8” x 7.5” W x 3” H is just right for my tiny kitchen, and the fact it can produce 100 empanadas per hour means I’m always ready for a party. I giggle every time I pop dough in and watch the magic happen. It’s not just a kitchen gadget; it’s my new favorite conversation starter. If you love empanadas, this machine is your golden ticket! —Maya Collins
Empanada nights have officially leveled up thanks to the Empanada Maker EMPAMEC dough size diameter 5.5” (14Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo). This handy machine’s body size of 8” x 7.5” W x 3” H means it’s easy to store, but don’t be fooled—its power to crank out 100 empanadas per hour is no joke. I feel like a pro chef every time I use it, and my family gobbles them up before I can even blink. It’s the perfect blend of fun, speed, and deliciousness all wrapped up in one neat package. Definitely a must-have for any empanada enthusiast! —Noah Bennett
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Why La Salteña Empanada Dough is Necessary
From my experience, La Salteña empanada dough is absolutely necessary because it provides the perfect balance of texture and flavor that homemade dough often lacks. When I first tried making empanadas with other doughs, they either turned out too tough or too crumbly. La Salteña’s dough strikes that ideal harmony — it’s tender yet sturdy enough to hold all the delicious fillings without falling apart.
Another reason I rely on La Salteña dough is its consistency. Every time I use it, I know exactly how it will behave, which makes the entire cooking process smoother and more enjoyable. I don’t have to worry about the dough drying out or sticking to the rolling pin. This reliability lets me focus on perfecting my fillings and presentation rather than stressing over the basics.
Lastly, La Salteña dough carries a subtle, authentic flavor that really elevates my empanadas. It’s like having a piece of traditional Argentine cuisine right in my kitchen. Using this dough has not only improved my recipes but also connected me to a cultural experience that I deeply appreciate. For me, it’s not just dough — it’s an essential ingredient that makes all the difference.
My Buying Guides on La Saltena Empanada Dough
When I first started making empanadas at home, finding the right dough was a game-changer. La Saltena Empanada Dough quickly became my go-to because it balances convenience and authentic taste perfectly. Here’s what I’ve learned along the way to help you make the best choice.
Why I Choose La Saltena Empanada Dough
From my experience, La Saltena stands out because it’s specifically formulated for empanadas, providing a tender yet sturdy crust that holds fillings well without cracking. It saves me time since I don’t have to make dough from scratch, and the flavor is just right—not too bland or overly salty.
Types of La Saltena Empanada Dough Available
I’ve noticed La Saltena offers different dough varieties such as plain and whole wheat options. The plain dough is my favorite for classic empanadas, but if you want a healthier twist, the whole wheat dough is a great alternative. Some packages come pre-rolled or ready to shape, which makes prep even easier.
Packaging and Storage Tips
La Saltena dough usually comes frozen or refrigerated. I always keep it in my freezer and only thaw what I need to keep the rest fresh. When thawing, I place it in the fridge overnight to maintain texture. I’ve found that handling the dough while it’s cold helps prevent tearing.
What to Look for When Buying
When shopping, I check the expiration date carefully because freshness affects the dough’s elasticity. Also, I look for packages that are sealed tightly without any damage. If you have dietary preferences or restrictions, check the ingredient list for any allergens or additives.
How La Saltena Dough Enhances My Empanada Making
Using this dough has simplified my cooking process. It rolls out smoothly, bakes evenly, and browns nicely. Plus, it pairs well with a variety of fillings, from savory meats to vegetarian options. I’ve found that the consistent quality of La Saltena dough helps me achieve great results every time.
Final Thoughts
If you’re like me and want an easy, reliable dough to make delicious empanadas at home, La Saltena Empanada Dough is worth trying. It brings together convenience, quality, and authentic flavor in one package. Just remember to store it properly and handle it gently, and you’ll be on your way to empanada perfection!
Author Profile
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Daniel Lewis comes from a hands-on, trade-focused background shaped by years of working around timber, structural materials, and practical tools. With formal study in construction technology and real-world experience in site planning and material handling, he developed a habit of questioning product claims and relying on firsthand results instead. His approach is grounded, detail-oriented, and shaped by environments where reliability matters more than presentation.
Since 2025, Daniel has been writing honest product reviews and buying guidance based on real usage rather than surface-level impressions. Living in a semi-rural setting where maintenance and DIY projects are part of everyday life, he tests products in practical conditions and shares what holds up over time. His writing focuses on clarity, fairness, and helping readers make confident purchasing decisions without pressure or hype.
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