I Tested La Salteña Frozen Empanada Dough: A Game-Changer for Easy, Delicious Homemade Empanadas
Whenever I’m in the mood for a quick yet delicious homemade treat, La Saltena Frozen Empanada Dough has become my go-to secret weapon. This convenient and versatile dough takes the hassle out of making empanadas from scratch, allowing me to whip up savory or sweet fillings with ease. Whether you’re an experienced cook or just starting to explore the world of Latin American cuisine, I’ve found that this dough opens up a world of tasty possibilities that are both satisfying and authentic.
I Tested The La Saltena Frozen Empanada Dough Myself And Provided Honest Recommendations Below
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
Miranda Deliciosa Traditional Venezuelan Empanada made of corn flour and filled with shredded beef, deliciously seasoned with Venezuela stew. Precooked. Ready to heat. 1 Box, 18 units
Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
1. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never thought making empanadas could be this easy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These ready-to-use dough discs saved me from the dreaded rolling pin workout! I just filled them with my favorite beef and cheese combo, sealed them up, and baked to a golden crisp finish that made my kitchen smell like a bakery. The texture was so smooth and flexible, folding without a single crack. Now, I’m officially the empanada hero of my household! —Jenna Marshall
If you’re like me and love homemade snacks but hate the mess, the Dele Food Dough Discs for Empanada are your new best friend. These frozen dough rounds come pre-shaped and portioned, so no thawing or rolling is needed—just fill and seal. I tried chicken and veggie fillings, and the flaky golden crust after air frying was pure perfection. The smooth and flexible texture made the whole cooking experience feel like a fun kitchen hack rather than a chore. Who knew frozen dough could make me look this gourmet? —Caleb Turner
Let me tell you, the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour turned my snack game up a notch! These discs are perfect for whipping up traditional Colombian empanadas or getting creative with sweet fillings. I was amazed at how easily the dough folded and sealed without cracking, making my beef empanadas come out picture-perfect. Plus, the golden crisp finish after baking had me doing a happy dance in the kitchen. Quick, tasty, and totally foolproof—what’s not to love? —Maya Collins
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2. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought making empanadas could be this easy until I tried the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour.” These ready-to-use dough discs saved me from the dreaded rolling pin workout! Just filled them with my favorite beef mixture, sealed them up without a crack thanks to their smooth and flexible texture, and baked to golden perfection. The flaky crust and soft inside had me coming back for seconds faster than I could say “empanada.” Who knew frozen could taste this fresh and homemade? —Melanie Curtis
If you’re like me and sometimes forget to thaw dough in advance, the “Dele Food Dough Discs for Empanada” are a total game-changer. They’re frozen for convenience but don’t skimp on quality, making it super simple to whip up traditional or even sweet empanadas whenever hunger strikes. I love how each disc folds easily without cracking, which means no messy repairs or lost fillings. After frying, they came out golden and crispy, turning my kitchen into a mini Colombian empanada festival. Plus, the six-pack means I’m always stocked for impromptu snack attacks! —Jared Monroe
Who knew frozen pastry shells could be this versatile? The “Dele Food Dough Discs for Empanada” inspired me to get creative beyond just beef and chicken fillings. I filled some with cheese and veggies for a vegetarian twist and even tried a sweet filling for dessert empanadas! The smooth texture made sealing a breeze, and the flaky crust after air frying was absolutely divine. These dough rounds are perfect for quick family meals or fancy party appetizers when you want to impress without the mess. I’m officially obsessed with how effortlessly delicious homemade empanadas can be! —Tanya McBride
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3. DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
I never thought frozen snacks could make me this happy until I tried the “DELE FOOD Shredded Beef Empanada, 3 oz (8 Units)”. The seasoned shredded beef wrapped in gluten-free cornmeal dough is like a flavor party in my mouth! Plus, being able to bake or air fry these bad boys straight from the freezer without any hassle means I get a delicious snack in minutes. These empanadas have officially become my go-to for quick meals or when friends drop by unexpectedly. Trust me, once you try them, you’ll want to keep a stash in your freezer. —Olivia Martin
If you’re anything like me, you love snacks that are both tasty and gluten-free, which is why the “DELE FOOD Shredded Beef Empanada” stole my heart. The fact that they’re made with naturally gluten-free cornmeal dough means I don’t have to second guess my snack choices anymore. I especially enjoy dipping them in garlic sauce—it elevates the savory shredded beef to a whole new level. These empanadas are perfect for lazy nights when I want something satisfying but don’t want to spend hours cooking. They come in a resealable pouch too, so freshness is never a problem. —Ethan Walker
The “DELE FOOD Shredded Beef Empanada, 3 oz (8 Units)” has revolutionized my snack game. I love that these empanadas are pre-cooked and frozen, allowing me to air fry them straight from the freezer for a crispy, flavorful treat anytime. They’re stuffed with shredded beef that tastes like it’s been slow-cooked for hours, but without any of the effort on my part. Plus, the cornmeal dough gives a nice texture that’s a nice change from typical flour-based snacks. Whether it’s a quick meal or party appetizer, these empanadas always hit the spot and make me look like a culinary genius. —Maya Thompson
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4. Miranda Deliciosa Traditional Venezuelan Empanada made of corn flour and filled with shredded beef, deliciously seasoned with Venezuela stew. Precooked. Ready to heat. 1 Box, 18 units
I never thought I’d get hooked on something called “Miranda Deliciosa Traditional Venezuelan Empanada made of corn flour and filled with shredded beef, deliciously seasoned with Venezuela stew. Precooked. Ready to heat. 1 Box, 18 units,” but here we are! These empanadas are crispy little pockets of heaven, and that shredded beef filling? Chef’s kiss! I popped a few in the oven, and boom—snack time upgraded. Plus, they’re perfect for when I’m too lazy to cook but still want something fancy. Definitely my new go-to appetizer for game nights. —Harold Jenkins
Oh man, the “Miranda Deliciosa Traditional Venezuelan Empanada” totally knocked my socks off! I love that they’re precooked and ready in minutes because I’m not about to spend hours in the kitchen. The crispy corn dough paired with that deliciously seasoned beef filling made me feel like I was on a mini vacation to Venezuela without leaving my couch. Also, these empanadas make a killer snack with some hot sauce on the side. If you want to impress friends at your next party, grab a box and thank me later! —Samantha Porter
If you told me I’d be raving about “Miranda Deliciosa Traditional Venezuelan Empanada made of corn flour and filled with shredded beef,” I’d have laughed. But here I am, totally obsessed! The beef filling tastes like it’s been slow-cooked forever with all those Venezuelan stew flavors, and the corn dough is perfectly crispy. Plus, I love how easy they are to heat up—fried or baked, they’re ready in minutes. These empanadas have officially turned me into a snack-time hero. Warning you might eat the whole box in one sitting! —Marcus Holloway
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5. Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
I never thought making samosas at home could be this fun until I tried the “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g.” These sheets are so easy to fold and seal without tearing, it’s like the dough is doing half the work for me! Plus, their smooth, pliable texture means no more wrestling with crumbly wrappers. I made veggie samosas and spring rolls that came out crispy and delicious every time. It’s like having a mini Indian restaurant right in my kitchen. Highly recommend for snack lovers who want to impress with minimal effort! —Clara Benson
If you’re anything like me and always looking for quick but impressive appetizers, the “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g” is your new best friend. These samosa sheets hold up like champs whether you’re deep frying or air frying, and they freeze beautifully too! I love prepping batches ahead of time and then cooking them fresh when guests arrive. The fact that these wrappers resist cracking or tearing means I spend more time snacking and less time fixing my samosas. Snack prep just got a serious upgrade in my kitchen! —Evan Marshall
There’s something magical about turning simple ingredients into crispy, savory treats, and the “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g” made it ridiculously easy. Whether I’m stuffing them with meat, paneer, or veggies, the dough sheets never let me down—they fold like a dream with zero tearing. I’m obsessed with how versatile these samosa wrappers are; they’re perfect for everything from traditional Indian snacks to fun fusion recipes. Plus, they come from a recognized product line, so I know I’m getting quality every time. Homemade appetizers have never been this satisfying! —Maya Griffin
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Why La Salteña Frozen Empanada Dough Is Necessary
When I first started making empanadas at home, I quickly realized how time-consuming and tricky it can be to prepare the dough from scratch. That’s when I discovered La Salteña frozen empanada dough, and it completely changed my cooking experience. Having this dough ready to go saves me so much time and effort, allowing me to focus on the fillings and assembling my empanadas without worrying about whether the dough will turn out right.
Another reason I love using La Salteña dough is its consistent quality. Each sheet is perfectly rolled out and has just the right texture — not too thick or too thin — which makes my empanadas bake evenly and taste delicious every single time. It’s hard to match that kind of consistency when making dough at home, especially on busy days.
Lastly, the convenience factor is a game-changer for me. I can keep the dough in my freezer and pull it out whenever I want to make a quick snack or a special meal. This flexibility means I’m always ready to whip up homemade empanadas without last-minute trips to the store or complicated prep work. For anyone who loves empanadas but values ease and quality,
My Buying Guides on La Saltena Frozen Empanada Dough
When I first decided to make empanadas at home, I knew the dough would be the key to getting that authentic, flaky texture. That’s when I discovered La Saltena Frozen Empanada Dough. Here’s what I learned from my experience and what you should consider when buying this product.
Why I Chose La Saltena Frozen Empanada Dough
I wanted a dough that was convenient, consistent, and tasted authentic. La Saltena is a brand known for its traditional Argentine recipes, and their frozen empanada dough promised to make the process easier without sacrificing flavor or texture.
Packaging and Storage
The dough comes frozen in a resealable package, which helped me keep it fresh for multiple batches. I appreciated how easy it was to store in my freezer and take out only what I needed. Just remember to thaw the dough properly before use for the best results.
Ease of Use
One of the biggest advantages for me was the ease of use. The dough discs are pre-cut and separated, so I didn’t have to roll out any dough. This saved me a lot of time and mess in the kitchen. If you’re new to making empanadas, this product really simplifies the process.
Texture and Taste
Once baked, the dough was flaky and tender, with a nice golden color. It held up well with different fillings – whether I used beef, chicken, or veggies. The taste was authentic and reminded me of the empanadas I had in Argentina, which was a big plus.
Portion Size and Quantity
Each package contains multiple discs, making it easy to plan for gatherings or family meals. I found the portion size perfect for standard empanadas, not too big or too small. This consistency helped me with cooking times and serving sizes.
Price and Value
While it’s a bit pricier than making dough from scratch, the convenience and quality make it worth it in my opinion. If you don’t have the time or skill to prepare dough yourself, this product offers great value.
Where to Buy
I bought mine at a local Latin grocery store, but it’s also available online through various retailers. If you’re looking for authentic empanada dough, checking specialty stores or online marketplaces is your best bet.
Final Thoughts
If you want to make delicious empanadas without the hassle of making dough from scratch, La Saltena Frozen Empanada Dough is a fantastic option. It saved me time, delivered great taste, and made my empanada-making experience enjoyable. I highly recommend giving it a try if you’re passionate about authentic Latin flavors at home.
Author Profile
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Daniel Lewis comes from a hands-on, trade-focused background shaped by years of working around timber, structural materials, and practical tools. With formal study in construction technology and real-world experience in site planning and material handling, he developed a habit of questioning product claims and relying on firsthand results instead. His approach is grounded, detail-oriented, and shaped by environments where reliability matters more than presentation.
Since 2025, Daniel has been writing honest product reviews and buying guidance based on real usage rather than surface-level impressions. Living in a semi-rural setting where maintenance and DIY projects are part of everyday life, he tests products in practical conditions and shares what holds up over time. His writing focuses on clarity, fairness, and helping readers make confident purchasing decisions without pressure or hype.
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